Ask any expat in any country to list what they miss about home, they’re guaranteed to include items of food. While British immigrants to New Zealand are luckier than most (in that New Zealand cuisine is practically the same as British cuisine,) there are many English foods I miss.
The first time my nana visited us, after our first Christmas in New Zealand, I begged her to bring Hobnobs and Hovis Digestives. (She did, along with a tray of Cadbury Creme Eggs that caused a great stir at customs, even though Creme Eggs are readily available in New Zealand. At the time we joked that they probably looked like grenades in the x-ray machine, although, in retrospect, they probably looked like real eggs, which New Zealand customs would find far more frightening.) You can actually get Hobnobs and Digestives in New Zealand, if you can find a speciality…
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